MILKMAID Celebration Truffle
10 Minutes
Preparation Time
2 Hours
Cooling Time
30
Serving
You will need
- MILKMAID 200g
- Butter cake 500g
- Icing sugar 80g
- Sprinkle
- For the Icing glaze :
- Icing sugar 600g
- Water 100ml
Let’s make it
Step 1
Crumb the butter cake and add the icing sugar, milkmaid until well combined
Step 2
Make small even sized truffles with the mixture and refrigerate for 1 hour
Step 3
To make glaze icing - combine all the ingredients for the icing together
Step 4
Coat the truffles with glaze icing and add more sprinkles on top.