Let’s make it
Grease and line an 18 x 28cm baking tray with baking paper. In a large bowl combine biscuits, marshmallows, coconut, chocolate chips and cocoa powder.
In a medium saucepan combine MILKMAID, butter and vanilla. Stir over a low heat until butter is melted, making sure mixture does not boil. Pour over biscuit mixture, mix well and firmly press into prepared pan. Refrigerate for 1 hour or until set.
Once slice is cooled, spread melted Milk Chocolate over the top, refrigerate until set, cut into squares.