Let’s make it
Add Eggs into a mixing Bowl and add sugar.
Beat until it becomes fluffy.
Fold Milkmaid and flour into the above batter and add vanilla.
Pour into a greased baking tray and bake at 200 °C for 8Mins to 10Mins.
Once it is baked, let it cool down and apply jam.
Roll the cake gently from one side to the other to form a Swiss roll.