Let’s make it
Mix flour, MILKMAID, salt and water.
Dissolve yeast in 150ml warm water and add to the above mixture and kneed well until the dough is smooth.
Add egg yolk and vanilla to the dough. Finally add butter and kneed.
Place the dough in floured bowl, cover and allow to rise in a slightly warm place for about 25 minutes.
Dust a pastry board with flour. Roll the dough on it to 1’ thickness. Cut out 30g round pieces and keep for 30 minutes.
Deep fry in heated oil till golden brown and let it cool. Slit and fill with jam.