Sorry, you need to enable JavaScript to visit this website.
Buy Now

Chocolate Oat Bars

timer icon

60 Minutes

Preparation Time

stove icon

30 Minutes

Cooking Time

cake pop icon



You will need

  • MILKMAID 1 small tin
  • Brown sugar 440g
  • Unsalted butter (melted) 250g
  • Eggs, lightly beaten 2
  • Vanilla Essence 2 tsp.
  • Flour 300g
  • Baking powder 3 1/2 tsp.
  • Salt 1/2 tsp.
  • Oats 270g
  • Butter (extra) 30g
  • Dark cooking chocolate (chopped) 300g
  • Cashew (chopped) 110g
  • Vanilla essence (extra) 2 tsp.

Nutritional Information

  • Energy : 297.0 kcal
  • Carbohydrate : 38.0 g
  • Protein : 4.7 g
  • Fat : 14.2 g

Let’s make it

Step 1
In a bowl, combine sugar, butter, eggs and vanilla. Stir in the sifted flour, baking powder, salt and oats and mix well.
Step 2
Divide mixture in half and press firmly into two greased and lined pans.
Step 3
Combine dark cooking chocolate, MILKMAID and extra butter in a saucepan. Stir over low heat until chocolate is melted, then remove from heat and stir in cashew nuts and extra vanilla.
Step 4
Spread chocolate mixture evenly over bases. Bake for 30 minutes or until cooked. Cut into bars.

Nutritional Facts

Oats are packed with dietary fiber and help to lower cholesterol. They are also rich in minerals such as magnesium and zinc.

Recommended Recipes