Let’s make it
Whisk egg white and sugar to meringue.
In another mixer, beat egg white, sieve cashew and icing.Then bake on baking paper at 180°c for 15 minutes.
For the filling: Bring the MILKMAID to the boil and pour over the chocolate. Let stand for a minute and then stir. If it is not adequately melted then microwave for 20 seconds and stir, repeat until smooth. Allow to cool and thicken before piping onto macaroons.
Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily functions.