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Chocolate Eclairs

Rating
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45 Minutes

Preparation Time

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45 Minutes

Cooking Time

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30

Serving

You will need

  • Water 500ml
  • Margarine 200g
  • Salt 3g
  • Sugar 3g
  • Flour 325g
  • Eggs 8
  • Vanilla as you need
  • Melted dark chocolate 50g
  • Filling
  • MILKMAID 112g
  • Cream cheese 200g
  • Butter 57g

Let’s make it

For the filling:
Beat Cream cheese and butter. Add MILKMAID in thin stream and beat.
Fold in melted dark chocolate.
Decorate as desired.
Step 1
Boil water, margarine, salt and sugar. Then reduce the heat and add flour. Mix well with a wooden spoon.
Step 2
Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.
Step 3
Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.
Step 4
Get the piping bag and pipe in the éclair bake in 180C for 25-30 minutes. Allow to cool.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!

Piumi

Good

Subodha

Superb. Again want to try this recipe..?

Sinali

It was icing on the cake! Just loved the MILKMAID recipe

Prasad

Should feel the taste

Iresha

Lovely recipe .. Love it..❤️

Nethmi

Loved it

Amaira

Best Eggless cake recipe ever!

Amaira

Good Recipe

Amaira

Best Eggless cake recipe ever!

Amaira

Very simple recipe.

Amaira

Good Recipe

Amaira

Best Eggless cake recipe ever!

Amaira

Good Recipe

Amaira

The best eggless cake recipe ever.

Sinali

After making the recipe, I have become a fan of eclairs

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