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Chocolate Caramel Lamintons

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30 Minutes

Preparation Time

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30 Minutes

Cooking Time

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You will need

  • Cake 500g Butter
  • Caramel
  • Golden Syrup 2 tbsp.
  • Butter 60g
  • Icing
  • Cocoa powder 35g
  • Icing Sugar 480g
  • Butter, melted 20g
  • Milk 190ml
  • Desiccated Coconut 320g

Let’s make it

Step 1
Place MILKMAID, golden syrup and butter in medium saucepan over medium heat. Stirring constantly, bring to the boil, the simmer 5 minutes, stirring constantly.
Step 2
Cut cake in half horizontally then sandwich together with Caramel.
Step 3
Combine cocoa powder, icing sugar, butter and milk in a large bowl. Dip cake into icing then coat with coconut. Allow to Set.


Melting in mouth...An excellent recipe...Made them so many times...In ❤️


Best recepie .. love it..❤️

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