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Candy Crunch

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15 Minutes

Preparation Time

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2 Hour

Cooling Time

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You will need

  • MILKMAID 1 small tin
  • Cracker biscuits (break into medium pieces) 4 cups
  • White chocolate 600g
  • Dried fruit (raisins or mixed dried fruits) 150g

Let’s make it

Step 1
Line a tin with foil. Place biscuits in large bowl.
Step 2
Melt chocolate with MILKMAID in a large saucepan over a low heat. Cook and stir constantly until smooth. Pour over biscuits, stirring to coat.
Step 3
Spread mixture immediately into prepared tin. Sprinkle with dried fruits, press down lightly with back of spoon.
Step 4
Chill 1-2 hours or until set. Break into chunks.

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