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Cake Pops

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20 Minutes

Preparation Time

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20 Minutes

Cooling Time

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You will need

  • MILKMAID 1/4 cup
  • Butter cake (crumbled) 250g
  • Icing sugar 3 tbsp.
  • Cocoa powder 1 tbsp
  • Icing
  • Hot water 10ml
  • Icing sugar 4 tbsp.

Nutritional Information

  • Energy : 144.7 kcal
  • Carbohydrate : 23.5 g
  • Protein : 2.1 g
  • Fat : 5.1 g

Let’s make it

Step 1
Combine the butter cake, icing sugar, MILKMAID and cocoa powder in a food processor until well combined.
Step 2
Line a baking tray with baking paper and make small even-sized egg shaped balls with the mixture. Secure the lollipop sticks and leave in the refrigerator for 1 hour
Step 3
To make the glace icing coating: Combine all the ingredients for the icing together.
Step 4
Coat the cake pops in the glace icing.

Nutritional Facts

Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.




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