Let’s make it
Pour the lukewarm water inside a large bowl and add the yeast. With the help of a fork mix well. Pour in the MILKMAID and the oil, mix well.
Gradually add the flour while working the mixture. Nest, add the salt and mix. It has to be a very wet dough.
Cover the bowl with a plastic wrap or a wet cloth. Let it rest for 2 hours until the mixture doubles in size.
After 2 hours, cover a baking tray with some oil and transfer the wet dough. Flatten the mixture nicely throughout the tray. And let it rest for another 30 minutes.
Make holes with your fingers on the dough and brush some water.
Preheat the oven at 220 degrees. Bake for 20 to 25 minutes until the Sweet Pizza has a beautiful golden colour and a crispy base.
For the Apple Crumble topping:
Cook the apples with 50g of butter on a low flame until it crisps. Add the MILKMAID and cook until it caramelises. Set aside to cool.
Preheat the oven at 180 degrees.
For the crumble, in a large bowl add the sugar, the remaining butter and the flour. Mix well with fingertips until the mixture forms a crumb which will be 50% sandy and 50% chunks.
Transfer the mixture into a baking tray and level up the mixture and bake for 20minutes. Let it cool.
Spread the apple mixture on top of the pizza. Next, sprinkle a generous amount of crumble on top. Garnish with some MILKMAID and mint leaves and serve.