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Almond Slice

Rating
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15 Minutes

Preparation Time

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50 Minutes

Cooking Time

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20

Serving

You will need

  • MILKMAID 1/2 small tin
  • Butter 250g
  • Sugar 100g
  • Eggs 6
  • Flour 500g
  • Baking powder 4 tsp
  • Raisins (optional) 50g
  • Rind of lemon, grated 1

Nutritional Information

  • Energy : 292.8 kcal
  • Carbohydrate : 32.4 g
  • Protein : 6.6 g
  • Fat : 15.6 g

Let’s make it

Step 1
In a bowl cream butter, sugar, eggs and MILKMAID together.
Step 2
Fold in flour and baking powder and mix well. Add lemon rind and raisins and mix again.
Step 3
Grease and flour a cake tin and line with sliced almonds. Pour the batter over the almonds. Bake at 175°C for 45 - 50 minutes, until cake is golden yellow.

Nutritional Facts

Almonds are an excellent source of Vitamin E and antioxidants that help to boost your immune system and fight diseases.

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