MILKMAID Pongal
20 Minutes
Preparation Time
40 Minutes
Cooking Time
6
Serving
You will need
- MILKMAID 390g
- Rice 200g
- Green gram (soaked overnight) 100g
- Jaggery 50g
- Water 800ml
- Ghee 2tbsp
- Cashew nuts 15g
- Raisins 15g
- Cardamom 4 no’s
- Salt 1tsp
Let’s make it
Step 1
Add water to a pan and add the rice and pre-soaked green gram with cardamom and salt.
Step 2
Cook on medium heat until all the water has evaporated and the rice and green gram is cooked.
Step 3
Next, add MILKMAID ,jaggery and ghee mix it well and cook for another 2 to 3 minutes
Step 4
Finally, add the cashew and raisins and serve warm