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MILKMAID Pongal

20 Minutes

Preparation Time

40 Minutes

Cooking Time

6

Serving

You will need

  • MILKMAID 390g
  • Rice 200g
  • Green gram (soaked overnight) 100g
  • Jaggery 50g
  • Water 800ml
  • Ghee 2tbsp
  • Cashew nuts 15g
  • Raisins 15g
  • Cardamom 4 no’s
  • Salt 1tsp

Let’s make it

Step 1
Add water to a pan and add the rice and pre-soaked green gram with cardamom and salt.
Step 2
Cook on medium heat until all the water has evaporated and the rice and green gram is cooked.
Step 3
Next, add MILKMAID ,jaggery and ghee mix it well and cook for another 2 to 3 minutes
Step 4
Finally, add the cashew and raisins and serve warm