MILKMAID Christmas Sponge Pudding
15 Minutes
Preparation Time
40 Minutes
Cooking Time
8
Serving
You will need
- Sponge :
- Egg Yolks 12
- Egg Whites 12
- Flour 400g
- Sugar 300g
- Sultanas
- Raisins
- Chopped Nuts
- Custard :
- MILKMAID ½ small tin
- Milk 1 Cup
- Butter 25g
- Beaten Eggs 2
- Sultanas 50g
- Nutmeg powder A pinch
Let’s make it
METHOD: Sponge
Step 1
Mix together MILKMAID, milk, eggs and nutmeg and beat it lightly.
Step 2
Fold the egg white mixture with the flour.
Step 3
Add in the sultanas, raisins, chopped nuts and bake at 160⁰ C.
Step 4
Slice the sponge into cubes. Arrange the cubes in layers in an 8” x 6” oven proof dish, sprinkling sultanas in between the layers.
METHOD: Custard
Step 1
Mix together MILKMAID, milk, eggs and nutmeg and beat it lightly.
Step 2
Pour the custard over the sponge cubes and bake in a moderately hot oven at 160⁰ C for 30 – 40 minutes till the top is golden brown.
Step 3
Serve hot/cold as desired.
