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MILKMAID Besan Laddoo

Rating

5 Minutes

Preparation Time

15 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 200g
  • Ghee 4tsp
  • Gram Flour ( Besan ) 1 cup
  • Powdered Sugar 3tsp
  • Cardamom Powder 1 tsp
  • Cashew Nuts (For Garnish)

Let’s make it

Step 1
Heat ghee in a pan. Add besan (gram flour) to it and roast on low flame for 10-12 minutes.
Step 2
Add MILKMAID and mix well. Cook for another 4-5 minutes on low flame.
Step 3
Let the mixture cool down. Add powdered sugar, cardamom powder and mix well. Make small ladoos with hands.
Step 4
Garnish with some cashews nuts and serve.