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Christmas Yule Log

Rating

30 Minutes

Preparation Time

0 Minutes

Cooking Time

6

Serving

You will need

  • MILKMAID 390g
  • Eggs 4
  • Sugar 200g
  • Flour 200g
  • Cocoa Powder 2 tbsp.
  • Icing Sugar 500g
  • Butter 150g
  • Cocoa powder 4 tbsp.
  • Brandy 2 tbsp.
  • Vanilla 1 tsp.

Let’s make it

Step 1
For the Sponge, Beat the eggs, add sugar little by little and beat it until fluffy. Afterwards, fold it with flour and MILKMAID
Step 2
Bake it in a well-greased baking sheet at 180°C for approximately 10 minutes.
Step 3
For the Icing: Beat the butter and MILKMAID together.
Step 4
Add the icing sugar and cocoa powder and beat until soft.
Step 5
Mix the brandy and vanilla into the same.
Step 6
Assemble the yule log with the icing and sponge & decorate as desired.