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Christmas Fudge

Rating
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8 Minutes

Preparation Time

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6 Minutes

Cooking Time

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12

Serving

You will need

  • MILKMAID 400g
  • Dark Chocolate 250g
  • Butter (Melted) 2Tbsp
  • Icing Sugar 450g
  • Optional – Cashew nuts ¼ Cup

Let’s make it

Step 1
In a heated pan, melt the Dark chocolate
Step 2
Leave the chocolate to cool and add the melted butter
Step 3
Add MILKMAID to the melted chocolate and mix until well combined
Step 4
Mix in the Chopped cashews and leave the mixture to cool down.
Step 5
Pour the fudge mixture into a square shape tray and refrigerate for 4-5 hours until set
Step 6
Once set, cut into squares and serve

Shashikani

Looks delicious

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