Christmas Fudge
8 Minutes
Preparation Time
6 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 400g
- Dark Chocolate 250g
- Butter (Melted) 2Tbsp
- Icing Sugar 450g
- Optional – Cashew nuts ¼ Cup
Let’s make it
Step 1
In a heated pan, melt the Dark chocolate
Step 2
Leave the chocolate to cool and add the melted butter
Step 3
Add MILKMAID to the melted chocolate and mix until well combined
Step 4
Mix in the Chopped cashews and leave the mixture to cool down.
Step 5
Pour the fudge mixture into a square shape tray and refrigerate for 4-5 hours until set
Step 6
Once set, cut into squares and serve