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Butter Cake

Rating

20 Minutes

Preparation Time

20 Minutes

Cooking Time

20

Serving

You will need

  • Milkmaid ½ a tin (Small tin)
  • Butter 500g
  • Sugar 400g
  • Eggs 8 Nos
  • Flour 500g
  • Baking Powder 2tsp
  • Vanilla 2tsp

Let’s make it

Step 1
Beat butter and sugar together.
Step 2
Add egg one by one into the mixture and beat well.
Step 3
Sieve Baking powder and Flour together and fold into the above mixture.
Step 4
Then add milkmaid and beat it well.
Step 5
Bake it at 180 oC for 30 - 35 Mins.