Narang Kavum
40 Minutes
Preparation Time
0 Minutes
Cooking Time
25
Serving
You will need
- MILKMAID 1 small tin
- Water 120ml
- Scraped Coconut 400g
- Ground spices 2 tbsp.
- Salt A pinch
- Batter
- Rice flour 125g
- Coconut milk 350ml
- Ground saffron A pinch
Nutritional Information
- Energy 158 kcal
- Carbohydrate 27.1 g
- Protein 2.3 g
- Fat 10 g
Let’s make it
Step 1
Combine the MILKMAID with water in a pan and stir for 5 minutes on low flame. Add the scraped coconut, salt and the ground spices and keep stirring until the mixture becomes very thick. Set aside and allow it to cool.
Step 2
In a separate bowl, mix the coconut milk and flour into a smooth batter. Add the saffron and salt.
Step 3
Roll the MILKMAID mixture into small balls, dip in the batter and deep fry.
Step 4
Remove from the oil when they are golden brown and place on a paper to allow the excess oil to get absorbed.
