Let’s make it
Step 1
Combine the MILKMAID with water in a pan and stir for 5 minutes on low flame. Add the scraped coconut, salt and the ground spices and keep stirring until the mixture becomes very thick. Set aside and allow it to cool.
Step 2
In a separate bowl, mix the coconut milk and flour into a smooth batter. Add the saffron and salt.
Step 3
Roll the MILKMAID mixture into small balls, dip in the batter and deep fry.
Step 4
Remove from the oil when they are golden brown and place on a paper to allow the excess oil to get absorbed.
Nutritional Facts
Coconut milk is rich in fat and calories, be careful of your portion sizes.