Sorry, you need to enable JavaScript to visit this website.
Buy Now

MILKMAID Gulab Jamun

Cooking time icon

20 Minutes

Preparation Time

Cooking stove

20 Minutes

Cooking Time

cake pop



You will need

  • Milkmaid 150g
  • Flour 100g
  • Milk powder 200g
  • Baking powder 2tsp
  • Cardamom 1/2 tsp
  • Ghee 6tbsp
  • Sugar 200g
  • Water 400ml
  • Lemon slices
  • Cardamom Powder 1tsp
  • Rose water 2tsp

Let’s make it

Step 1
Add milk powder, flour & baking powder into a bowl & mix well.
Step 2
Thereafter, add milkmaid, ghee oil and cardamom powder into the above mixture & mix well.
Step 3
Then, make balls from the mixture.
Step 4
Heat oil & fry Gulab Jamun balls until those turn into golden brown.
How to make sugar syrup
Step 1
Add sugar, water, rose water, cardamom powder & lime slices into a pan.
Step 2
Then boil it until sugar gets melted.
Step 3
Once the syrup is thick, remove lemon slices.
Step 4
Finally, add Gulab Jamun into the above syrup.


I used to make for every eid festival. Very easy to make and all in family loves it.


I love indian sweets


Amazing Recipe it came very well


one of the Delicious Indian sweet


It my specal


Wow it's amazing..😍😍 Love this recipe ..❤️


its really awesome...😋👌

Recommended Recipes