Let’s make it
Grease a loaf tin and dust with flour. Heat oven at 160⁰ C
Heat 3 tbsp sugar in a pan till it melts. Continue heating till all the syrup turns brown.
Add ½ cup of hot water and bring to a boil.
Remove from fire. Strain and cool.
Sift flour and soda together.
Mix MILKMAID, butter, caramel syrup, ginger, and the lightly beaten eggs together.
Add sifted flour mixture and beat lightly to mix well.
Pour into the greased cake tin and bake for 45 - 50 minutes in a preheated oven.
Remove the bread from the tin, allow to cool on a wire rack for 5 minutes.
Slice and serve hot with butter.