Sorry, you need to enable JavaScript to visit this website.
Buy Now

MILKMAID Carrot Halwa

timer icon

10 Minutes

Preparation Time

stove icon

60 Minutes

Cooking Time

cake pop icon



You will need

  • MILKMAID 390g
  • Carrot 500g
  • Water 500ml
  • Cardamom 1/2 tsp
  • Pistachio 15g
  • Almond 15g
  • Sugar 3 tbsp
  • Ghee 4 tbsp

Let’s make it

Step 1
Add ghee in to pan and fry pistachios and almond until it’s golden in colour.
Step 2
Next, add the grated carrot in to the same pan and cook for a 3-5 minutes.
Step 3
Mix MILKMAID and water together and add into the pan and bring to boil. Cook on low heat stirring occasionally until the milk evaporates.
Step 4
Next, add the sugar, pistachios, almonds and cardamom powder.
Step 5
Mix well and cook until it evaporates further. Serve the carrot halwa warm and enjoy!

Recommended Recipes