Let’s make it
For the Sponge, Beat the eggs, add sugar little by little and beat it until fluffy. Afterwards, fold it with flour and MILKMAID
Bake it in a well-greased baking sheet at 180°C for approximately 10 minutes.
For the Icing: Beat the butter and MILKMAID together.
Add the icing sugar and cocoa powder and beat until soft.
Mix the brandy and vanilla into the same.
Assemble the yule log with the icing and sponge & decorate as desired.