Let’s make it
Take a bowl, add 2 tbsp of gelatin, 250ml of cold water, mix well and set aside.
Make the red-colored jelly and green-colored jelly in two separate bowls. Place the bowls in the fridge until fully set.
Add 250ml of boiling water to the gelatin mixture and mix well.
Add 390g of MILKMAID and mix well. Let it cool down to the room temperature.
Once the Jelly has set, cut the jelly into cubes and arrange in serving containers. Pour the MILKMAID mixture letting some of the cubes peak out at the top.
Keep the Christmas Jellies chill in a refrigerator until completely set. Serve cold.