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Butter Cake

Rating
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20 Minutes

Preparation Time

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20 Minutes

Cooking Time

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20

Serving

You will need

  • Milkmaid ½ a tin (Small tin)
  • Butter 500g
  • Sugar 400g
  • Eggs 8 Nos
  • Flour 500g
  • Baking Powder 2tsp
  • Vanilla 2tsp

Let’s make it

Step 1
Beat butter and sugar together.
Step 2
Add egg one by one into the mixture and beat well.
Step 3
Sieve Baking powder and Flour together and fold into the above mixture.
Step 4
Then add milkmaid and beat it well.
Step 5
Bake it at 180 oC for 30 - 35 Mins.

Sinali

Amazing cake texture! Loved the recipe

Jayasekara

Soft and delicious cake.thanks milkmaid

Amanga

Excellent

Tharuka

Yummy

Nimesha

Delicious

Himashi

Super soft.good recipe

Iresha

It's delicious ..❤️

Prasad

second try as my sister's favorite...she likes it hot hot

Piumi

great recipe

Piumi

soft, fluffy, tasty butter cake recipe

Diluksha

Super soft and yummy

Diluksha

Soft and yummy

Alessandra

Very soft and fluffy

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