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Sweet Kanji

TOTAL TIME
15 MIN
PREP 15MIN
COOK 0MIN
SERVINGS 8
NUTRITIONAL FACTS

Sago is high in carbohydrate which is considered as the body fue.

icon INGREDIENTS
MILKMAID
185g
Sago
185g
Jaggary
125g
Water
750ml
Coconut milk
125ml
Cashew nuts
25g
Sultana
25g
Cardamom
Pinch of
Salt
Pinch of
icon DIRECTIONS

Step 1

Soak sago in a water for about an hour. After boil sago in water until the mixture becomes transparent. Add salt.

Step 2

After 8-10 minutes, add coconut milk to the above mixture and stir well.

Step 3

Add MILKMAID and stir well and add jaggary and cardamom to the mixture and cook until the mixture becomes a little thick.

Step 4

Take off from the fire and add cashew nuts and sultana.

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