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MILKMAID Tres Leches

TOTAL TIME
75 MIN
PREP 75MIN
COOK 0MIN
SERVINGS 10
icon INGREDIENTS
Cake Base:
Flour
1 ½ Cup
Baking Powder
1 Teaspoon
Unsalted butter
½ Cup
white Sugar
1 Cup
Eggs
5
Vanilla Extract
½ Teaspoon
Milk Base:
Milk
2 Cups
MILKMAID 510 g I Rs. 310/-
1 Tin
Evaporated Milk
1 Tin
Heavy Whipping Cream
1 ½ Cups
White Sugar
1 Cup
Vanilla Essence
1 Teaspoon
icon DIRECTIONS

For the Cake:

Step 1

Preheat oven to 175 Degrees C (350 degree F). Grease a 9 X 13-inch baking pan with butter and flour and set aside.

Step 2

Cream butter and 1 cup sugar together until fluffy. Add eggs in two batches and mix well, followed by a ½ teaspoon of vanilla essence.

Step 3

Sift flour and baking powder together and set aside.

Step 4

Add flour mixture to the butter mixture 2 tablespoons at a time and mix well and pour the batter into the prepared pan.

Step 5

Bake the cake at 175 Degrees C (350 degrees F) for 30 minutes. Once baked allow the cake to rest and pierce cake several times with a fork.

For the Milk Base:

Step 1

Combine milk, MILKMAID and evaporated milk together and pour over the cake.

Step 2

Whip the cream and 1 cup of sugar and remaining 1 teaspoon vanilla together until thick. Spread the whipped cream over the cake and refrigerate well before serving.

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