MILKMAID Rainbow Fudge
Grease an 8 x 8 inch baking dish.
In a pan, heat MILKMAID and white chocolate until it reaches a slightly thick consistency. Add vanilla and remove from heat.
Separate the mixture in 6 bowls and add a color for each bowl and mix well.
Pour in each colour in the baking dish, one on top of the other and freeze.
Remove after mixture is set, cut in cubes and serve.