MILKMAID Marble Toffee
In a saucepan mix MILKMAID, sugar and water and cook on low fire stirring constantly until the mixture leaves the pan.
Add vanilla, butter and cashews and mix well. Finally, add melted chocolate and swirl it around the mixture a few times to create a marble effect.
Grease the tray with butter and swirl melted chocolate.
Spread evenly onto the greased tray and swirl the remaining melted chocolate on the mixture.
Cut into desired shapes before it hardens and serve.