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MILKMAID Eggless Chocolate Cake

TOTAL TIME
105 MIN
PREP 105MIN
COOK 0MIN
SERVINGS 18
icon INGREDIENTS
MILKMAID Tin 390g
1
Butter (melted)
100g
Water
150ml
Vanilla Essence
1 Tsp
Flour
200g
Cocoa Powder
50g
Baking Powder
2 Tsp
Baking Soda
1 Tsp
Dates
100g
Icing Sugar
200g
Hot Water
20ml
Butter (softened)
10g
Cocoa Powder
1 Tsp
icon DIRECTIONS

Step 1

Sift cocoa powder, baking powder, baking soda and flour together. Combine MILKMAID, butter , water and vanilla essence in a bowl. Stir the dry ingredients, including dates into the MILKMAID mixture until just combined.

Step 2

Pour the mixture into a lined baking tray. Bake in a pre-heated 150 C over for 45 minutes.

Step 3

Cool on a wire rack for 10 minutes, then remove from tin and cool completely.

Step 4

To prepare the icing, place butter in a bowl. Add the sifted cocoa powder and icing sugar and sufficient hot water and mix to a smooth but firm consistency

Step 5

Ice the cake once cooled.

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