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MILKMAID Date Muffins

TOTAL TIME
40 MIN
PREP 40MIN
COOK 0MIN
SERVINGS 8
icon INGREDIENTS
MILKMAID
1 Small Tin
Flour
350g
Sugar
200g
Eggs
3
Butter
1 ½ Cup
Milk
1 ½ Cup
Dried Dates
250g
Hot Water
1 ½ Cup
Salt
1 ½ tsp
Almond Essence
1 tsp
Ground Cinnamon
1 tsp
Baking powder
3 tsp
Baking Soda
¼ tsp
Roasted Almonds
30g
icon DIRECTIONS

Step 1

In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.

Step 2

In another bowl combine eggs, melted butter, MILKMAID, milk, almond essence and stir well. Add all at once to the flour mixture.

Step 3

Add chopped dates, hot water and baking soda. Mix well and let sit for 10 minutes. Carefully stir in the almonds to the mixture.

Step 4

Fill the mixture into a greased medium muffin tin and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.

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