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MILKMAID Creamy Mango Popsicles

TOTAL TIME
10 MIN
PREP 10MIN
COOK 0MIN
SERVINGS 8
icon INGREDIENTS
MILKMAID
1 Small Tin
To get 3 Cups Mango Puree
4 Mangoes
Sugar
4 tbsp
icon DIRECTIONS

Step 1

Blend the mangoes with 4 tbsp sugar.

Step 2

Divide the pureed mangoes in a large bowl. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.

Step 3

Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.

Step 4

Freeze for 4 to 5 hours or until set.

Step 5

While demoulding, run the moulds or cups in room temperature water and carefully separate the mould or the cup from the popsicle.

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