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MILKMAID Caramel Ice Cream

TOTAL TIME
0 MIN
PREP 0MIN
COOK 0MIN
SERVINGS 1
icon INGREDIENTS
1 Tin MILKMAID
390g
cooking cream
225ml
Egg Yolks
3
Vanilla Essence
1 Tsp
Caramel Sauce
125g
Gelatin
5g
Hot water
20ml
icon DIRECTIONS

For the Caramel Sauce:

Step 1

Boil 1 whole MILKMAID Tin for 3 hours in water and leave to cool

Method

Step 1

Mix gelatin in hot water and keep aside

Step 2

Open the boiled MILKMAID tin and check if it has turned brown in colour and thick. Take half of this and blend for 2-3 minutes.

Step 3

Whisk MILKMAID and cooking cream together

Step 4

Beat egg yolks and add to the MILKMAID mixture slowly

Step 5

Keep aside to chill and add the caramel sauce and whisk well. Refrigerate for 20 minutes.

Step 6

Remove from freezer and whisk the mixture well and refrigerate again. Repeat this step 3- 5 times.

Step 7

Scoop the ice cream and garnish with peanuts to serve.

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