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Kokis

TOTAL TIME
30 MIN
PREP 30MIN
COOK 0MIN
SERVINGS 20
NUTRITIONAL INFORMATION
Energy :
150.5 kcal
Carbohydrate :
9.3 g
Protein :
2.7 g
Fat :
11.5 g
NUTRITIONAL FACTS

Kokis are deep-fried in oil, be mindful of portion sizes and always drain the kokis on a paper to ensure excess oil  is absorbed.

icon INGREDIENTS
MILKMAID (mixed in 1 cup of water)
2 tbsp.
Flour
230g
Eggs (beaten)
2
icon DIRECTIONS

Step 1

In a bowl mix the beaten eggs with the flour. Add the MILKMAID to the flour mixture and mix well.

Step 2

Heat the Kokis mould in the heated oil and dip it in the mixture

Step 3

Fry until golden brown and remove from the mould onto a paper leave on the paper to absorb the excess oil.

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