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Jelly Slices

TOTAL TIME
85 MIN
PREP 25MIN
COOK 60MIN
SERVINGS 12
icon INGREDIENTS
MILKMAID
1 small tin
Cracker biscuits (crushed)
200g
Butter
100g
Jelly (preferably red)
100g
Gelatine
1 tbs
Lemon juice
1 tbs
icon DIRECTIONS

Step 1

1st layer: Mix biscuit crumbs and butter. Press the mixture into a base of a rectangular tin. Freeze for 20 minutes.

Step 2

2nd layer: Dissolve gelatin in ½ cup hot water. Mix with MILKMAID and lemon juice. Pour this over the biscuit layer. Refrigerate to set.

Step 3

3rd layer: Pour the red jelly layer on top. Refrigerate to set. Cut into slices.

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