Cream has a high fat content – consume in moderate portions!
Prepare the jelly as per pack instructions. Keep in the freezer until the jelly begins to set at the sides.
Whip the chilled cream till it is light and keep aside.
Fold in MILKMAID and whipped cream into the semi set jelly. Mix well.
Pour the mixture into a wet mould. Allow it to set in the refrigerator. Serve chilled.