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Coconut Macaroons

TOTAL TIME
10 MIN
PREP 10MIN
COOK 0MIN
SERVINGS 20
NUTRITIONAL INFORMATION
Energy :
104.5 kcal
Carbohydrate :
11.23 g
Protein :
2.46 g
Fat :
5.3 g
NUTRITIONAL FACTS

Healthy fat in coconut will help to increase the good cholesterol in your body.

icon INGREDIENTS
MILKMAID
1 small tin
shredded Coconut
420g
Vanilla essence
1 tsp
Egg whites
2
Salt
1/4 tsp
icon DIRECTIONS

Step 1

Preheat the oven to 1600C.

Step 2

Combine the coconut, MILKMAID and vanilla in a large bowl. In a separate bowl, beat the egg whites and salt on high speed until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Step 3

Drop the batter onto sheet pans lined with parchment paper using either an ice cream scoop, or 2 teaspoons.

Step 4

Bake for 25 to 30 minutes, until golden brown. Cool and serve

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