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Chocolate Macaroons

TOTAL TIME
45 MIN
PREP 30MIN
COOK 15MIN
SERVINGS 12
NUTRITIONAL FACTS

Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily functions.

icon INGREDIENTS
Ground cashew nut
125g
Icing sugar
125g
Egg whites
50g
Sugar
125g
Filling
MILKMAID
30ml
Chocolate
100g
icon DIRECTIONS

Step 1

Whisk egg white and sugar to meringue.

Step 2

In another mixer, beat egg white, sieve cashew and icing.Then bake on baking paper at 180°c for 15 minutes.

Step 3

For the filling: Bring the MILKMAID to the boil and pour over the chocolate. Let stand for a minute and then stir. If it is not adequately melted then microwave for 20 seconds and stir, repeat until smooth. Allow to cool and thicken before piping onto macaroons.

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