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Chocolate Eclairs

TOTAL TIME
45 MIN
PREP 45MIN
COOK 0MIN
SERVINGS 30
NUTRITIONAL FACTS

Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!

icon INGREDIENTS
Water
500ml
Margarine
200g
Salt
3g
Sugar
3g
Flour
325g
Eggs
8
Vanilla
as you need
Melted dark chocolate
50g
Filling
MILKMAID
112g
Cream cheese
200g
Butter
57g
icon DIRECTIONS

For the filling:

Beat Cream cheese and butter. Add MILKMAID in thin stream and beat.

Fold in melted dark chocolate.

Decorate as desired.

Step 1

Boil water, margarine, salt and sugar. Then reduce the heat and add flour. Mix well with a wooden spoon.

Step 2

Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.

Step 3

Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.

Step 4

Get the piping bag and pipe in the éclair bake in 180C for 25-30 minutes. Allow to cool.

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