Mahalabia
20 Minutes
Preparation Time
60 Minutes
Cooking Time
6
Serving
You will need
- MILKMAID 4 tsp
- water (500ml of milk) 450ml
- Rice (powdered white rice) ¼ cup
- Water 178ml
- Rose essence ½ tsp
- Pistachio nuts/ cashew/ cashew nut/ hazel nut 100g
Nutritional Information
- Energy : 93.3 kcal
- Carbohydrate : 2.26 g
- Protein : 2.9 g
- Fat : 14.9 g
Let’s make it
Step 1
Soak the rice in water and keep for a while.
Step 2
Boil milk. Once it reaches boiling point, add rice mix & stir well. Continue it for a while & it will become thicker. Once the mixture is semi thickened add nuts & rose essence & mix well. Allow to cool.
Step 3
Chill it. Once it’s chilled you can garnish with pistachios/ cherries.