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Passion Fruit Mousse with Chocolate

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40 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 300g
  • Whipping Cream 450g
  • Gelatin, mixed in 3 tbs of hot water 30g
  • Passion fruit Juice 250g
  • Pulp of Passion fruits 4
  • Sugar 2/3rd cup
  • Water 100ml
  • Cooking chocolate 400g

Let’s make it

Step 1
In a blender, beat the cream (250g), MILKMAID, gelatin and Passion fruit juice until well blended. Set aside.
Step 2
In a saucepan, over low heat, mix the passion fruit pulp with the sugar and water, cook it until it becomes a thin syrup. Set aside.
Step 3
Place the chopped chocolate in a bowl and add the heated cream (200g), mixing well. Set aside
Step 4
In a serving dish, spread a layer of chocolate cream and another of passion fruit mousse. Refrigerate until set.
Step 5
Serve with the passion fruit syrup poured over the mousse.

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