Passion Fruit Mousse with Chocolate Pudding Recipe

You will need

Step 1

In a blender, beat the cream (250g), MILKMAID, gelatin and Passion fruit juice until well blended. Set aside.

Step 2

In a saucepan, over low heat, mix the passion fruit pulp with the sugar and water, cook it until it becomes a thin syrup. Set aside.

Step 3

Place the chopped chocolate in a bowl and add the heated cream (200g), mixing well. Set aside

Step 4

In a serving dish, spread a layer of chocolate cream and another of passion fruit mousse. Refrigerate until set.

Step 5

Serve with the passion fruit syrup poured over the mousse.