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Mocha Fudge Pudding

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45 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 190ml
  • Butter 185g
  • NESCAFE 1 tbsp.
  • Water 1 tbsp.
  • Eggs (separated) 3
  • Dark Chocolate, melted 200g
  • ground Almonds/ Cashews 120g
  • Flour 75g

Let’s make it

Step 1
Cream butter and MILKMAID until creamy. Dissolve NESCAFÉ in water, beat into butter mixture with egg yolks and cooking Chocolate; fold in almonds/ cashews and flour.
Step 2
Beat egg whites until firm peaks form; fold into chocolate mixture. Pour the mixture into prepared tray and bake in 180°C for 30-35 minutes or until cooked.
Step 3
If desired, dust with icing sugar.

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