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MILKMAID Watalappan

Rating
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15 Minutes

Preparation Time

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15 Minutes

Cooking Time

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10

Serving

You will need

  • MILKMAID 1 large tin
  • Water 1 1/2 tins
  • Jaggery grated 300g
  • Cardamoms 3-4
  • Eggs beaten 7
  • Vanilla Essence 2 tsp

Nutritional Information

  • Energy : 341.8 kcal
  • Carbohydrate : 57.1 g
  • Protein : 8.6 g
  • Fat : 8.8 g

Let’s make it

Step 1
In a bowl mix MILKMAID and water.
Step 2
Heat the jaggery with cardamoms in a saucepan.
Step 3
Add the MILKMAID mixture to the jaggery. Remove from fire and keep aside to cool. Add the eggs and vanilla.
Step 4
Pour into a pudding bowl and steam for 45 minutes.

Nutritional Facts

Jaggery is a natural sweetener and provides energy over an extended period of time. Be mindful of portion sizes in order to control calorie intake

Sinali

Best dessert ever

Subodha

Very tasty

Amanga

It's very tasty. ?

Amanga

Excellent

Amanga

Excellent

Aysha

Always my favourite. Easy to make, tasty, saves time and everyone's favourite

Aysha

Easy to make, saves time and everyone's favourite

Jayasekara

best recipe.

Prasad

Creamy n more sweet than the authentic recipe...like it very much

Farzy

My favourite

Subodha

Every time favourite milkmaid watalappan ???

Shakira

Yummilicious...it's very tasty with Milkmaid?

Shafra

It's really superb ?

Nawshad

All time favourite

Sanduni

Milkmaid and kitul jaggery are well balanced ingredients for the recipe

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