Sorry, you need to enable JavaScript to visit this website.
Buy Now

MILKMAID Sticky Toffee Pudding

Rating
timer icon

15 Minutes

Preparation Time

stove icon

15 Minutes

Cooking Time

cake pop icon

10

Serving

You will need

  • For cake
  • Dates 10-12 nos
  • Water 150ml
  • Flour 150g
  • Baking powder 1tsp
  • Baking soda ¼ tsp
  • Butter 70g
  • Brown sugar 100g
  • Egg 1nos
  • Vanilla 2tsp
  • For toffee
  • Milkmaid 1small tin
  • Butter 100g
  • Corn syrup 80ml
  • Vanilla 2tsp
  • Salt ¼ tsp
  • Milk 75ml

Let’s make it

Step 1
Remove the label from an unopened can of milkmaid 390g and place a kitchen towel on the bottom of a pan and place the tin inside, fill the pan with water until the tin is covered.
Step 2
Bring the water to boil, and then simmer it for 2-3 hours.
Step 3
Carefully remove the can from the hot water. Allow to cool completely for a few hours before opening.
Step 4
Empty the caramel into a pan, add butter, milk, corn syrup vanilla whisk until smooth
Step 5
Add a few pinches of salt according to personal preference to finish.
Step 6
Boil pitted date until it is tender.
Step 7
Place butter and sugar in a bowl. Beat until combined and smooth, then add egg, beat until incorporated.
Step 8
Add flour, baking powder and baking soda. Mix until flour is incorporated.
Step 9
Add dates, mix quickly until dates are well incorporated into the batter and finally add vanilla and pour in to individual molds and bake at 180c 30mints

Recommended Recipes