Let’s make it
Add the dry ingredients including: Sultanas, Black Current ,Cashew nut ,Candied peel , Pumpkin preserve ,Chaw Chaw, lemon zest Cherry & Marmalade jam to a bowl. Next add the spices, salt & the brand, mix well.
Set aside this fruit mixture in the refrigerator for minimum 1 week.
Combine flour, backing soda and breadcrumbs and set aside.
Beat butter and MILKMAID with the egg yolks.
Next add the dry flour mixture to the above mix, next add the aged fruit mixture and mix well.
Add MILKMAID, brandy, rum and orange juice and mix well and steam bake in for 1 and half hours at 160°C.
In the mean time to make, Brandy Butter, beat butter and MILKMAID well and add Brandy and beat well.
Crumble this prepared Christmas pudding, add strawberry jam and golden syrup and mix well.
Make truffles out of the Christmas pudding mix and serve with brandy butter.