Let’s make it
Warm the milk, add the coffee powder and stir. Dip the biscuits, one at a time in this liquid and arrange at the bottom of a shallow glass serving dish or in individual glasses
Combine MILKMAID, butter and cocoa powder together to make chocolate butter paste.
Spread the chocolate butter paste over the biscuit layer and repeat, covering the layer with more biscuits in a similar manner till all the biscuits are used up. Spread this paste over the top biscuit layer. Decorate with cashew and chill in the refrigerator