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MILKMAID Caramel Pudding

Rating
Cooking time icon

40 Minutes

Preparation Time

Cooking stove

40 Minutes

Cooking Time

cake pop

8

Serving

You will need

  • MILKMAID 390g 1 Tin
  • Water 1 ½ Tin
  • Eggs (lightly beaten) 8
  • Vanilla Essence 1 tsp
  • Sugar for caramel 200g
  • Water for caramel 50ml

Let’s make it

Step 1
Heat sugar with 50 ml of water in a stainless steel mould, until sugar melts and caramelizes. Swirl the mould so as to coat its base and sides with caramel. Keep aside to cool.
Step 2
In a separate bowl, combine MILKMAID, water, eggs and vanilla. Mix well.
Step 3
Pour into the prepared caramel mould; steam covered for 30 minutes (you may place the mould in a pan of water in the oven and bake at - 180 OC for 30-40 minutes or you may steam in a pressure cooker)
Step 4
Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5-6 hours.

Wimalasena

Its my all time favorites... never get tired of this pudding..

Kadie

It was so good

Subodha

It's my favorite. Really delicious...

Sinali

I always choose to eat this over a dessert bcoz it's taste is so good & this was only possible with the MILKMAID Caramel recipe

Amanga

Good

Iffath

My favourite recipe.. super easy to make & suitable for any occasion

Prasad

always a caramel pudding means its a family time...will not end here

Subodha

Nice taste

Subodha

Nice taste

Kashmira

මගෙ ලේසිම ආසම රසම ඩෙසට් එක. උනුවෙන්ම කන්නයි ආසම. හදපු වාර ගනන කිව නොහැකියි.

Shammi

We Love that taste..

Thushari

My & My Husband's Favorite dessert....So.i make this mouthwatering pudding every Weekends its creamy..caramalie & delicious.

Hiruni

Super delicious ♥️

Fathima shafla

So sweet & tasty...

Iresha

Yummy..❤️❤️

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