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Milkmaid Bread Pudding

Rating
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10 Minutes

Preparation Time

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40 Minutes

Cooking Time

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8

Serving

You will need

  • MILKMAID 1 Small tin
  • Milk 2 cups
  • Bread 6 slices
  • Eggs (well beaten) 6
  • Butter 35g
  • Plums (optional) 50g
  • Cashew Nuts (optional) 20g
  • Sugar 3 tbsp
  • Water 2 tbsp

Let’s make it

For the Caramel
Step 1
Add 3 tablespoons of sugar and 2 tablespoons of water into a small pan.
Step 2
Melt the sugar till golden brown.
Step 3
Butter the baking tray, pour the caramel in and let it set.
For the Pudding
Step 1
Spread butter on each slice of bread and cut each slice into 4 pieces.
Step 2
Mix MILKMAID, eggs, and milk in a bowl.
Step 3
Line a layer of bread on a baking tray (preferably an 8x6 inch tray).
Step 4
Add some Plums and a layer of the MILKMAID mixture (make sure to create a thin and even layer using a tablespoon). Repeat this for all slices.
Step 5
Pour the remaining MILKMAID mixture on top and bake in an oven pre-heated to 150°C for 30 – 40 minutes till the top is golden brown.
Step 6
Optional: Decorate with cashew nuts or plums as preferred.
Step 7
Let it cool and serve.

Shashikani

Looks delicious

Piumi

good recipe

Hiruni

Look dely. Good recipe

Shashikani

Best recipe

oshadi

Nice

Shakira

it's very tasty

Shakira

it's very tasty

Shakira

it's very tasty

Nuha

Very tasty

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