Let’s make it
For the base, combine biscuit and butter and press the mixture into a loose bottom on the tart pan.
Mix water and MILKMAID in a saucepan and bring to boil.
Mix eggs, vanilla and corn flour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top
Whip the cream for 5-6 minutes. Use cream to garnish the tart sides