Let’s make it
Soak gelatin in 4 tbs water; dissolve over a pan of hot water. Set aside.
Combine MILKMAID, water and egg yolks. Cook stirring on low fire till mixture thickens. Remove from fire. Mix in the gelatin and vanilla. Leave to cool.
Beat egg whites until stiff; fold into the custard mixture.
Arrange slices of Swiss Roll on bottom and up sides of a bowl. Pour the custard and refrigerate to set. Unmold onto a plate.
MILKMAID Loaf Swirl Pudding is an energy rich diet. Be mindful about the portion size